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1. Resolved Question: Do you have the recipe for Rory Emerald's Artichoke Soup he cooked up on The Today Show?
2. Resolved Question: Huey's "very easy cheddar biscuits" recipe on today's show? - Hi, did anyone get the recipe for this today? I would love to have it. I missed the beginning when it gives the amounts. I think I got all the ingredients, I just need the amounts. Thanks. Thanks, but the website doesn't help unless I want to pay $25 for it, which I don't.
3. Resolved Question: I am looking for a recipe that was on the today show on nbc for buttermilk fried chicken can anyone help?
4. Resolved Question: Looking for a certain recipe from Today show? - It was spaghetti in a casserole dish with hard boiled eggs and cheese on the top then baked. I don't know what it is called and no matter how hard I look I can not find the recipe online.
5. Resolved Question: does anyone have the loin of pork recipe that emeril lagassi made on the good morning america show today 2/19? - my mom wants it and i can't seem to find it. thanks thanks everyone. mom's happy. lol
6. Resolved Question: on today's (Jan 7) show, what was the 5$ fix recipe for rejuvenating the skin (face)? - on Dr. Oz jan 7 show, what was the 5$ fix recipe for rejuvenating the skin (face)?
7. Resolved Question: recipe for a soup on THE TODAY SHOW today Monday? - I missed the name and recipe for the soup... made on The Today Show today Monday~ it had some greens and a white base...Can someone tell me how to look it up.. not even sure of the name of the show or website to look it up... Anyone catch the recipe?
8. Resolved Question: recipe for chocolate giada today show 10/9/10? - Giada recipe for chocolate dessert on today show 10/9/10
9. Resolved Question: recipe for the mac and cheese on today show with kathy lee and hoda.? - the recipe that they had today. 9/20/11 it had ham in it i just caught the end of it and i cant find it on their site... anyone know it
10. Resolved Question: today show recipes/dec.27,2010? - grilled plank steak and edamame hummous

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1. Chef Todd English serves up French Onion Soup on The Today Show -

   	Chef Todd English serves up French Onion Soup on The Today Show Chef Todd English drops by The Today Show on NBC and shares his special technique for making French Onion Soup	From: BullfrogandBaum Views: 217 0 ratings
   	Time: 03:39	More in Howto & Style

2. NBC 9/11/01 - End of Today Show to News Coverage -

   	NBC 9/11/01 - End of Today Show to News Coverage PLEASE READ BEFORE POSTING: 1. I no longer have these videos saved for personal download, sorry. 2. I have posted these videos as a testament to the events of 9-11-01. I understand that people have differing opinions as to government involvment, etc. I personally read all the posts to my videos. I WILL NO LONGER TOLERATE HATEFUL/DISCRIMINATORY posts. Such postings will be deleted. 3. Posts of advertisements will be deleted and the user will be blocked. 4. Discussion is one thing. Arguing is another. If you want to argue your opinion, use a chat room. Not my videos. Watch my videos and remember, thousands of people died that day. There is no reason to spit on their graves. If such conduct continues I will remove the feature to allow posting to my videos.	From: emscrazy001 Views: 373666 310 ratings
   	Time: 06:19	More in People & Blogs

3. Sam the Cooking Guy - Grilled Pesto Shrimp -

   	Sam the Cooking Guy - Grilled Pesto Shrimp Target.com- Sam the Cooking Guy grills pesto shrimp on Aroma FlipGrill. Quick, easy meal, pesto shrimp grilled using Aroma FlipGrill.	From: AromaHousewares Views: 8518 22 ratings
   	Time: 04:25	More in Howto & Style

4. Nigella Lawson - Party Food Ideas -

   	Nigella Lawson - Party Food Ideas Aug 6 Cookbook author Nigella Lawson shows NBC's Natalie Morales some simple but sumptuous party food ideas. 040806	From: clipsism Views: 37133 26 ratings
   	Time: 05:10	More in Entertainment

5. Martha Stewart's Harvest Pumpkin Soup -

   	Martha Stewart's Harvest Pumpkin Soup Harvest pumpkin soup Martha Stewart Serves 6 to 8 INGREDIENTS 1 small sugar pumpkin, halved, seeds and stringy fibers removed and reserved 6 tablespoons unsalted butter 3 cups homemade or low-sodium store-bought chicken stock 3 cups water 1 sprig fresh thyme 1 small parsnip (about 4 ounces), peeled and coarsely chopped 1 small Yukon gold potato (about 6 ounces), peeled and coarsely chopped 1 small turnip (about 4 ounces), peeled and coarsely chopped 2 small shallots, minced (about 1/4 cup) 1/2 cup dry white wine 3 tablespoons heavy cream 1 teaspoon packed light-brown sugar 2 teaspoons coarse salt Freshly ground pepper, to taste DIRECTIONS Preheat oven to 400 degrees. Place pumpkin halves, cut sides down, on a rimmed baking sheet. Bake until soft, about 50 minutes. Scoop out flesh, and puree in a food processor (you should have 2 cups). Melt 1 tablespoon butter in a small saucepan over medium-high heat. Add reserved seeds and fibers from pumpkin, and cook for 4 minutes. Add stock, water, and thyme, and bring to a gentle simmer. Cook for 9 to 10 minutes. Meanwhile, melt remaining 5 tablespoons butter in a large saucepan over medium-high heat. Add pumpkin puree, parsnip, potato, and turnip, and cook for 5 minutes. Add shallots, and cook until soft, about 4 minutes. Add wine, and cook until liquid has reduced by half. Strain pumpkin-seed mixture, reserving broth and discarding solids. Add broth to pumpkin-wine mixture. Bring to a simmer; cook 20 minutes. Let cool. Pass soup <b>...</b>	From: clipsism Views: 9482 13 ratings
   	Time: 05:17	More in Howto & Style

6. Souper Jenny on Today Show -

   	Souper Jenny on Today Show Atlanta's beloved soup diva, Jenny Levison, aka Souper Jenny, appeared on NBC's Today Show Friday, January 16 to share "My Dad's Turkey Chili," recipe from Souper Jenny Cooks!, her new cookbook. Visit www.souperjennyatl.com to purchase or for more information.	From: snhanna Views: 870 0 ratings
   	Time: 04:27	More in People & Blogs

7. Today Show: Guilt Free Christmas Food with Annette Sym -

   	Today Show: Guilt Free Christmas Food with Annette Sym Source: today.ninemsn.com.au Aired on Channel 9 on Wednesday 14th December 2011 Annette talks with Lisa and Michael about the best way to get through Christmas without packing on the kilos using recipes and healthy snack substitutes from her new Christmas Survival Guide available from symplytoogood.com.au until 31/12/2011.	From: Symplytoogood Views: 129 0 ratings
   	Time: 03:40	More in Howto & Style

8. NBC Today Show -The Two Meatballs in the Italian Kitchen -

   	NBC Today Show -The Two Meatballs in the Italian Kitchen Al Roper hosts Pino Luongo and Mark Strausman as Pino Luongo makes a classical Italian veal meatball with a peas, onion and mushrooms sauce, and Mark Strausman makes a meatball of a combination of veal, beef and sausage, and stews them in a tomato sauce. Two options for great tasting meatballs!	From: pinoluongo Views: 6827 7 ratings
   	Time: 05:54	More in Howto & Style

9. Chef Michael White cooks for the Today Show -

   	Chef Michael White cooks for the Today Show Chef Michael White stops by The Today Show and shares some pasta recipes from his restaurants Osteria Morini, Ai Fiori, and Marea. Follow him on twitter @ChefBianco	From: BullfrogandBaum Views: 508 0 ratings
   	Time: 04:25	More in Howto & Style

10. Today Show 22/10/10: Does anyone wake up with Today? -

    	Today Show 22/10/10: Does anyone wake up with Today? You wouldn't think it would be so hard for the team to give away $5000?	From: ISawThisOnTV Views: 9211 26 ratings
    	Time: 06:01	More in Entertainment

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1. Betty's Trip to the Brown Hotel with Rick--NO RECIPE-- -

   	Betty's Trip to the Brown Hotel with Rick--NO RECIPE-- In this video, Betty and Rick have dinner at the Brown Hotel in Louisville, Kentucky. We went in search of the authentic Hot Brown Sandwich. The sandwich was created in the 1920's by the chef at the Brown Hotel, where as many as 1200 guests came each evening to dance in the grand ballroom. Afterwards, in the "wee" hours of the morning, the guests would grow tired of dancing and retire to the restaurant for a bite to eat. Bored with the traditional ham & eggs, Chef Fred Schmidt delighted his guests by creating The Hot Brown--an open-face turkey sandwich with bacon, tomatoes, and a delicate mornay sauce, The Hot Brown (a Louisville tradition with worldwide appeal) has been featured in Southern Living, the Los Angeles Times, the New York Times, Wall Street Journal, and on NBC's Today Show, as well as a regular entry in many of the finest cookbooks. I have already made a hot brown sandwich that you might order at a typical Kentucky restaurant in bettyskitchen. Tomorrow, I will be uploading the true Brown Hotel Hot Brown Sandwich! This video shows the complete dinners that Rick and I ordered and also some of the historic flavor and fun of the Brown Hotel. I hope you enjoy it! --Betty :)	From: bettyskitchen Views: 3073 69 ratings
   	Time: 10:04	More in Howto & Style

2. Nigella Lawson - Winter Recipe Chicken Pot Pie -

   	Nigella Lawson - Winter Recipe Chicken Pot Pie March 11: Food writer and chef Nigella Lawson demonstrates how to make chicken pot pie to the "Today" show's Lester Holt. 050311	From: clipsism Views: 9827 13 ratings
   	Time: 05:14	More in Entertainment

3. Raw Food Spanish Rice Recipe #452 -

   	Raw Food Spanish Rice Recipe #452 www.Rawlifehealthshow.com Today Andrea shows us how simple it is to make spanish rice, raw food style. Enjoy today's recipe. There are also many more raw food recipes at http for members. Join today and get access to view them all. Here is the recipe In a salad bowl, combine: 1 Head of cauliflower, grated in a food processor 4 green onions, diced 2 tomatoes, diced 1 orange bell pepper, diced 1 Jalapeno pepper, diced (optional, add if you like spicy food) 2 tablespoons fresh lemon juice 1/2 cup cilantro, diced 1 avocado (mashed in) 1 teaspoon chili powder 1 tablespoon paprika 1 teaspoon sea salt or to taste 1/4 cup cold pressed extra virgin olive oil Mix together well and serve. As a side dish, serves four.	From: thedurianking Views: 3813 32 ratings
   	Time: 05:54	More in Education

4. Recipe for Krolan (Khmer sticky rice in bamboo) -

   	Recipe for Krolan (Khmer sticky rice in bamboo) Khmer cuisine is an extraordinary delight and the finest examples are often found on street corners and in quiet corners of the countryside. In this report the young reporters from Youth Today find out how the delicious snack Krolan is made. Youth Today is produced by teams of young Cambodian reporters and broadcast each week on CTN, Mondays at 3.50pm. The Youth Today show is produced by Support Children and Young People (SCY) and supported by UNICEF	From: SCYCambodia Views: 8975 10 ratings
   	Time: 04:49	More in Nonprofits & Activism

5. Elba's Bacalaitos Cod Fish Fritters Recipe -

   	Elba's Bacalaitos Cod Fish Fritters Recipe Today I will show you how to make homemade bacalaitos or cod fish fritters. Just in time for all your college bowl games, NFL AFC playoffs and the Super Bowl. Makes a great appetizer or served with: Arroz con Gandules- www.youtube.com White Rice- www.youtube.com Red Kidney Beans- www.youtube.comDon`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba	From: elbacooks4u Views: 6454 50 ratings
   	Time: 04:24	More in Howto & Style

6. Bill's Bar & Burger on NBC's Today Show- tailgate recipes -

   	Bill's Bar & Burger on NBC's Today Show- tailgate recipes Watch BR Guest hospitality corporate chef Brett Reichler rock football tailgate recipes from Bill's Bar & Burger on NBC's Today show in New York City's Rockefeller Center. For another bite visit www.billsbarandburger.com and www.brguesthospitality.com	From: BRGuestRestaurants Views: 339 0 ratings
   	Time: 03:35	More in Howto & Style

7. Elba's Alcapurria Recipe -

   	Elba's Alcapurria Recipe Today I will show you my recipe for making alcapurria. They are a great fried puerto rican appetizer. I will show you the old fashion way my Mom made them when I was a child. Here is a link to my other video that will show you how to make the meat filling for the alcapurrias. This is the same filling used in the Pastellios video. www.youtube.com Here is the link on how to make the sofrito that I use in making the meat filling. www.youtube.com Here are some side dishes that will go very well with my alcapurrias: Basic White Rice: www.youtube.com Red Kidney Beans: www.youtube.com Arroz Con Salchichas/Rice With Vienna Sausage: www.youtube.com Arroz Con Gandules/Rice With Green Pigeon Peas: www.youtube.comDon`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba	From: elbacooks4u Views: 5471 105 ratings
   	Time: 08:05	More in Howto & Style

8. Elba`s Arroz Con Gandules Recipe -

   	Elba`s Arroz Con Gandules Recipe Today I will show you how I make arroz con gandules. Here are a few side dishes that will go well with this recipe: Tostones- www.youtube.com Pastelillos-Meat Turnovers- www.youtube.com Amazing Taste Rib Eye Steak- www.youtube.com Bistec Encebollado-Steak & Onions- www.youtube.com Amazing Taste Rib Tips- www.youtube.com Rellenos de Papa-Stuffed Potato Balls- www.youtube.com Pork Chops- www.youtube.com Baby Back Ribs- www.youtube.com Bacalao Salad- www.youtube.com Pernil-Pork Shoulder Picnic- www.youtube.com Alcapurrias-www.youtube.com NOWBROADCASTING IN HIGH DEFINITION MAKE SURE TO CHANGE THE SETTING TO 720p-HD AND WATCH THE VIDEO IN FULL SCREEN MODE. Don`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba	From: elbacooks4u Views: 36617 205 ratings
   	Time: 08:27	More in Howto & Style

9. Dos Caminos on the Today Show- Summer Recipes! -

   	Dos Caminos on the Today Show- Summer Recipes! Join Chef Ivy Stark from Dos Caminos on the Today Show as she makes summer recipes and cocktails! For more information visit us at www.doscaminos.com, brought to you by www.brguesthopsitality.com. Air date: 6-8-11	From: BRGuestRestaurants Views: 79 0 ratings
   	Time: 04:35	More in Howto & Style

10. Delicious Meals Made Straight From the Can (The Today Show) -

    	Delicious Meals Made Straight From the Can (The Today Show) Delicious meals made straight from the can Chef Jose Andres shows TODAYs Matt Lauer how to cook some tasty, simple recipes for gazpacho, tuna salad and more, using canned foods. For those short on time and money, canned goods can save the day when it comes to cooking a nutritious meal. Chef and restaurateur Jose Andres from The Bazaar at the SLS Hotel in Beverly Hills shares his simple and tasty recipes for white asparagus gazpacho, chickpea and tuna salad and artichokes with clams and jamon Serrano. First up: Chickpea and tuna salad Serves 2 INGREDIENTS • 1 medium ripe plum tomato • 1 14-ounce can of cooked chickpeas, drained • .5 ounce shallot, peeled and minced • 2 medium ripe plum tomatoes, seeded and diced • 1 quarter green bell pepper, seeded and cut into small cubes • Half cucumber, peeled and cut into small cubes • Sea salt to taste • 2 tablespoons Spanish extra-virgin olive oil plus extra for garnish • 1 tablespoon sherry vinegar • 1 9.15-ounce can of atun claro (tuna packed in olive oil) DIRECTIONS Grate one tomato to create a tomato puree. Set aside. In a bowl, combine the chickpeas, shallots, tomato, pepper, cucumber, olive oil and vinegar. Toss. Season with the sea salt. Spread grated tomato on the base of each plate. Top with the chickpea mixture. Remove chunks of the tuna from the can and place over top of the salad. Drizzle with olive oil. Serve. Artichokes with clams and jamon Serrano Serves 2 INGREDIENTS • 4 tablespoons of olive oil • 2 teaspoons of <b>...</b>	From: conclips Views: 3352 3 ratings
    	Time: 04:05	More in Howto & Style

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10. lemons jpg - Yesterday s episode of The Today Show featured a dish by famous chef Giada De Laurentiis for lemon spaghetti The dish looked super good and I was already searching online for the recipe

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