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1. A dozen (dining) roses for Valentine's Day celebrations - Chicago Sun-Times -

   ChicagoNow

   A dozen (dining) roses for Valentine's Day celebrations Chicago Sun-Times The menu includes the Gruyere cheese fondue starter, a trio of beef tenderloin, lobster tail and jumbo shrimp with eight dipping sauces for the main course and flaming chocolate fondue for dessert for dipping roasted marshmallows, strawberries, ... Chocolate Fondue making hearts meltSan Angelo Standard Times Chicago Valentine's Day 2012: Ten Ultimate Valentine Dates in Chicago from $15 ...ChicagoNow (blog) all 8 news articles »

2. Contentment is as valuable as expensive cheese - Gaston Gazette -

   Contentment is as valuable as expensive cheese Gaston Gazette Walmart has Gruyere and my children hate San Pellegrino. Tis is a happy day. Doesn't sound like much, I understand, but a simple thing like discounted Swiss cheese can really help start the day on the right note, especially since I really can't splurge ... and more »

3. Cook's Corner | Soups bring comfort by the bowl - Louisville Courier-Journal -

   Cook's Corner | Soups bring comfort by the bowl Louisville Courier-Journal Farra Mai Shipp found a delicious soup at The Oakroom of the Seelbach Hilton, 500 S. Fourth St. It's the Vidalia onion bisque with Gruyere grilled cheese, chive and Benton's bacon. While this certainly has a fancy-sounding name, it is not hard to make, ... and more »

4. French Onion Soup - Providence Eyewitness News -

   French Onion Soup Providence Eyewitness News Place shredded Gruyere and Swiss cheese on top. Place under broiler and heat until cheese melts and becomes golden brown. Opinions expressed by guests on this program are solely those of the guest(s) and are not endorsed by this television station.

5. French-accented charm at Gainsbourg - The Seattle Times -

   French-accented charm at Gainsbourg The Seattle Times Even without happy hour, prices are reasonable, with most items under $10: French comfort food — Croque Monsieur and steak frites — along with some faux French — Gruyere mac and cheese and a French dip sandwich. During happy hour, everyone orders ... and more »

6. Grilled Cheese Throwdown 2012 - ABC15.com (KNXV-TV) -

   ABC15.com (KNXV-TV)

   Grilled Cheese Throwdown 2012 ABC15.com (KNXV-TV) From white bread with American cheese to gruyere in a panini, there are so many variations of this sandwich, there deserves to be a challenge to determine the top cheese contender. That is exactly what is happening on February 26, as the Grilled Cheese ... and more »

7. Putting the fond in fondue - U-T San Diego -

   Putting the fond in fondue U-T San Diego Classic Swiss fondue features Gruyere or a combination of Gruyere and Emmentaler. Rich, tangy farmhouse cheddars from England and Ireland, French Brie and Camembert or Italian Fontina cheeses also make delicious fondue. Whatever you do, steer clear of ... and more »

8. Swiss cheese exports up in 2011 - AFP -

   AFP

   Swiss cheese exports up in 2011 AFP "They profited from the door-opener function of the well-known traditional cheese varieties, such as Appenzeller, Le Gruyere and Emmentaler," said the cheese body, referring to Switzerland's top three cheeses. Emmentaler accounts for one in every four ... and more »

9. The ultra-modern tapas bar is here - Philippine Star -

   The ultra-modern tapas bar is here Philippine Star Cubes of Gruyere cheese are crunch-battered, fried, topped with caramelized onions and served with a honey sauce. For a peasant-at-heart like myself who could subsist on cheese and crusty bread, this is comfort-food supreme. Another dish to die for is ...

10. UK: Waitrose Reports Surge In Cheese Sales Following Heston Show - Namnews -

    UK: Waitrose Reports Surge In Cheese Sales Following Heston Show Namnews The show featured a fondue recipe using Comte and Gruyere cheeses, and the John Lewis-owned chain said that sales of the two cheeses had surged by 189% and 72% in the week following the show. It added that sales of Emmi ready-made fondue sets have also ...

YouTube Search - Exact Match

1. Scenery - Gruyere & Interlaken -

   	Scenery - Gruyere & Interlaken Scenery - Gruyere & Interlaken (Switzerland). Taken in 2000AD	From: funfront Views: 9373 12 ratings
   	Time: 04:52	More in Travel & Events

2. Video Recipe: Ham and Gruyere Omelet -

   	Video Recipe: Ham and Gruyere Omelet Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious breakfast omelet with ham & gruyere cheese.	From: keithsnow Views: 9939 34 ratings
   	Time: 02:39	More in Howto & Style

3. Cheesemaking in Gruyere Switzerland -

   	Cheesemaking in Gruyere Switzerland We visited the demonstration cheesemaking operation in Gruyere. In the first clip, the milk has been heated in huge vats until curds have formed to the right level. In the second clip, the curds and whey have been drained from the vat and the whey is being rinsed away as the rounds are compressed and formed. In the third clip, the cheesemakers continue to separate the whey from the curds. In the fourth clip, the rounds of cheese appear. The cheesemakers put dates on each round. Then, the cheesemakers prepare the rounds to be compressed and heated. Pressure is applied to the rounds of cheese as they are heated. When the process is finished, the rounds are transferred to a storage room where they are stored and cured.	From: joszostak Views: 9036 5 ratings
   	Time: 04:40	More in Travel & Events

4. Cheese Bread from the French Pastry School -

   	Cheese Bread from the French Pastry School Third in King Arthur Flour's Baking Across America series, here John Kraus from the French Pastry School demonstrates how to bake cheese bread.	From: KingArthurFlour Views: 139572 140 ratings
   	Time: 08:52	More in Science & Technology

5. Gruyere and grape tomatoes Muffin -

   	Gruyere and grape tomatoes Muffin Learn step by step how to make a gruyere and grape tomato muffin. Savory muffins are a great side dish for salads and soups. For the right amount of ingredients check out delightdulce.blogspot.com	From: dulcedelight1 Views: 1102 14 ratings
   	Time: 06:23	More in Howto & Style

6. Cheese Travels: Le Gruyere -

   	Cheese Travels: Le Gruyere Travel with Cathy Strange, WFM's Cheese Guru, to the Swiss Alps--home of authentic Le Gruyere--and learn about the time-honored production and aging methods that give this popular cheese its unique flavor profile.	From: WholeFoodsMarket Views: 2767 7 ratings
   	Time: 04:56	More in Howto & Style

7. Baked Gruyere and Sausage Omelet -

   	Baked Gruyere and Sausage Omelet Giada At Home - Baked Gruyere and Sausage Omelet www.foodnetwork.com www.foodnetwork.com	From: foodeeeater Views: 10897 17 ratings
   	Time: 06:38	More in Entertainment

8. Spinach Quiche with Gruyere Cheese & Almond Flour Crust -

   	Spinach Quiche with Gruyere Cheese & Almond Flour Crust Delicious, Moist & Creamy! Spinach Quiche with Gruyere Cheese & Almond Flour Crust. Low carb and full of protein.	From: fidgetforfitness Views: 2483 18 ratings
   	Time: 10:35	More in Howto & Style

9. Daniel Humm Prepares a Gruyere Sandwich -

   	Daniel Humm Prepares a Gruyere Sandwich World-renowned chef Daniel Humm has partnered with Victorinox cutlery (his professional cutlery of choice) to create a video tutorial on preparing gruyere sandwiches (recipe below). Daniel is currently the Executive Chef at the prestigious, four-star Eleven Madison Park in New York City and was awarded 2010 Best Chef: New York City by the James Beard Foundation. TOMATO, PROSCIUTTO AND GRUYÈRE SANDWICHES Serves 4, INSTRUCTIONS: Four 1-inch-thick slices of white bread 2 tablespoons extra-virgin olive oil 1 garlic clove 1 teaspoon dry white wine 1/2 teaspoon kirsch (optional) 2 ounces thinly sliced prosciutto 1 beefsteak tomato, peeled and thinly sliced Salt 1/2 pound Gruyère cheese, thinly sliced Freshly ground pepper Sweet paprika DIRECTIONS: Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. Sprinkle with pepper and paprika and serve hot.	From: victorinoxswissarmy Views: 24037 56 ratings
   	Time: 02:41	More in Howto & Style

10. Video Recipe: Leek & Gruyere Omelet -

    	Video Recipe: Leek & Gruyere Omelet Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious breakfast omelet with fresh leeks & gruyere cheese.	From: keithsnow Views: 2288 11 ratings
    	Time: 01:52	More in Howto & Style

Forum Search - Broad Match

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YouTube Search - Broad Match

1. Video Recipe: Ham and Gruyere Omelet -

   	Video Recipe: Ham and Gruyere Omelet Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious breakfast omelet with ham & gruyere cheese.	From: keithsnow Views: 9939 34 ratings
   	Time: 02:39	More in Howto & Style

2. Cheesemaking in Gruyere Switzerland -

   	Cheesemaking in Gruyere Switzerland We visited the demonstration cheesemaking operation in Gruyere. In the first clip, the milk has been heated in huge vats until curds have formed to the right level. In the second clip, the curds and whey have been drained from the vat and the whey is being rinsed away as the rounds are compressed and formed. In the third clip, the cheesemakers continue to separate the whey from the curds. In the fourth clip, the rounds of cheese appear. The cheesemakers put dates on each round. Then, the cheesemakers prepare the rounds to be compressed and heated. Pressure is applied to the rounds of cheese as they are heated. When the process is finished, the rounds are transferred to a storage room where they are stored and cured.	From: joszostak Views: 9036 5 ratings
   	Time: 04:40	More in Travel & Events

3. Gruyere and grape tomatoes Muffin -

   	Gruyere and grape tomatoes Muffin Learn step by step how to make a gruyere and grape tomato muffin. Savory muffins are a great side dish for salads and soups. For the right amount of ingredients check out delightdulce.blogspot.com	From: dulcedelight1 Views: 1102 14 ratings
   	Time: 06:23	More in Howto & Style

4. Cheese Travels: Le Gruyere -

   	Cheese Travels: Le Gruyere Travel with Cathy Strange, WFM's Cheese Guru, to the Swiss Alps--home of authentic Le Gruyere--and learn about the time-honored production and aging methods that give this popular cheese its unique flavor profile.	From: WholeFoodsMarket Views: 2767 7 ratings
   	Time: 04:56	More in Howto & Style

5. à la carte: Gruyère | euromaxx -

   	à la carte: Gruyère | euromaxx The name gruyère doesn't just mean the cheese from this south-western part of Switzerland, it is also the region itself found in the canton of Freiburg/Freibourg. More than one million tourists visit every year - many of whom come to see the cheese producers. We also travel via cablecar to the Restaurant Plan Francey whose chef prepares for us the soupe du chalet prepared - of course - with gruyère cheese.	From: deutschewelleenglish Views: 1621 8 ratings
   	Time: 04:05	More in Entertainment

6. Best Of "La Gruyère" [HD] 24 breathtaking views of Switzerland -

   	Best Of "La Gruyère" [HD] 24 breathtaking views of Switzerland Beautiful discovery of "La Gruyère" and village "Gruyères" (canton de Fribourg/Suisse), hidden typical places, lake de la Gruyère, island "île et tours d'Ogoz"	From: christianswiss Views: 1682 5 ratings
   	Time: 01:59	More in Travel & Events

7. Daniel Humm Prepares a Gruyere Sandwich -

   	Daniel Humm Prepares a Gruyere Sandwich World-renowned chef Daniel Humm has partnered with Victorinox cutlery (his professional cutlery of choice) to create a video tutorial on preparing gruyere sandwiches (recipe below). Daniel is currently the Executive Chef at the prestigious, four-star Eleven Madison Park in New York City and was awarded 2010 Best Chef: New York City by the James Beard Foundation. TOMATO, PROSCIUTTO AND GRUYÈRE SANDWICHES Serves 4, INSTRUCTIONS: Four 1-inch-thick slices of white bread 2 tablespoons extra-virgin olive oil 1 garlic clove 1 teaspoon dry white wine 1/2 teaspoon kirsch (optional) 2 ounces thinly sliced prosciutto 1 beefsteak tomato, peeled and thinly sliced Salt 1/2 pound Gruyère cheese, thinly sliced Freshly ground pepper Sweet paprika DIRECTIONS: Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. Sprinkle with pepper and paprika and serve hot.	From: victorinoxswissarmy Views: 24037 56 ratings
   	Time: 02:41	More in Howto & Style

8. Video Recipe: Leek & Gruyere Omelet -

   	Video Recipe: Leek & Gruyere Omelet Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious breakfast omelet with fresh leeks & gruyere cheese.	From: keithsnow Views: 2288 11 ratings
   	Time: 01:52	More in Howto & Style

9. Scenic Switzerland - Lugano, Interlaken, Gruyeres -

   	Scenic Switzerland - Lugano, Interlaken, Gruyeres Lugano is a town in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy, dubbed by tourists as the "Monte Carlo of Switzerland". It occupies the balmy, lake-laced southern foothills of the Alps. In autumn of 2003, I made a brief visit here to see St. Mary of the Angels Church (Santa Maria degli Angeli), a 16th century church famous for the frescoes done by Bernardino Luini, a North Italian painter from Leonardo da Vinci's circle. In 1529 Luini completed one of his masterworks, the grand Passion and Crucifixion fresco, paired by other works in the same church. In the heart of the Swiss alps, situated between the Lakes of Thun and Brienz and at the foot of the famous trio of peaks, the Eiger, the Mönch and the Jungfrau, is Interlaken, a municipality in the canton of Bern. It is one of the oldest tourist resorts in Switzerland, and remains one of the most popular. Its main attraction is probably the magnificent Jungfrau mountain (4158m). Decisive in the development of the Interlaken area was the Augustine Monastery which was founded at the beginning of the 12th century, and was first mentioned by name "inter lacus" in 1133. The Interlaken Monastery was finally abolished in 1528. The former monastery then became the castle and the seat of government. The walls and turrets of Gruyères's fairytale castle, 50km northeast of Lausanne, bristle atop a single crag rising above the gorgeous rolling lowlands of Canton Fribourg. The whole region <b>...</b>	From: emeritamanansala Views: 22675 21 ratings
   	Time: 10:04	More in Travel & Events

10. Gruyeres -

    	Gruyeres This visit to Gruyeres starts with the "international" area of Geneva, the place where a number of the UN's arms and other in my opinion rather questionable organisations all get together, spend our money and decide for us what is to become of us. After that we see the Head Office of Nestle, the organisation controlling many of the most famous food brands and other sources in the world. From there we go to the medieval town of Gruyeres, to see the beautiful and richly historic castle, along with taking part in such Helvetic activities as alpine horn blowing, wooden cow milking, the hideous and brutal Giger Museum, a Tibetan museum (I didn't go as I already had taken a big enough risk of being infected with unwholesomeness at the Giger Museum and I didn't need the old Shangri-La idea as well), local Gruyere cheese and wine tasting and a great fondue meal to round it all off. There is a gallery section showing photos I took around the castle, but I set it to Russian film music, as I didn't have any Swiss castle music, and it seems to go with it as well as anything. I know my Russian learner viewers will enjoy that.	From: usenetposts Views: 1434 10 ratings
    	Time: 52:12	More in People & Blogs

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